![]() Some of these additives, such as modified food starch, could be sourced from wheat, potentially introducing gluten into the hot chocolate.ģ. Thickening Agents: To achieve a creamy texture, cafes might use thickeners or stabilizers. These syrups can contain gluten if they include barley malt, additives, stabilizers, or thickeners derived from wheat.Ģ. Flavored Syrups: Some cafes may use flavored syrups in their hot chocolate to create different variations, like mocha or caramel. ![]() However, it’s crucial to be cautious when buying pre-made hot chocolate mixes or ordering hot chocolate from cafes or restaurants, as some may contain additives or thickeners that could contain gluten.Ī cafe may add ingredients or use certain practices that could make their hot chocolate no longer gluten free. ![]() Cocoa powder, milk, and sugar are gluten free on their own. Toussaint Coffee Liqueur is a Haitian-style liqueur made with arabica coffee beans, aged three-year rum made from the sugarcane, and a combination of cocoa, vanilla, and licorice flavors.Hot chocolate is naturally gluten free when made with gluten free ingredients. Tia Maria is a dark liqueur made from coffee beans, Jamaican rum, vanilla, and sugar, blended to 20% alcohol content. Richardo's Decaf Coffee Liqueur is a decaffeinated coffee liqueur made from rich coffee, creamy vanilla and pure grain spirits. Ethiopian Arabica coffee beans, French-roasted chicory root, Madagascar vanilla, and organic cane sugar impart just the right balance of flavors. George website, NOLA Coffee Liqueur is "an homage to New Orleans–style coffee. Made in Siem Reap, Cambodia, Sombai Liqueur Anise & Coffee is a Cambodian coffee liqueur is a combination of badian (star anise) from Cambodia and Ratanakiri coffee beans.įlor de Caña Spresso is a light-bodied, intensely black Nicaraguan coffee liqueur. One side is filled with a black coffee and whiskey flavored liqueur, while the other is filled with a white liqueur of milk white chocolate. Sheridan's is an Irish coffee liqueur that is remarkable for its unique bottle, consisting of two separate sections, separated by glass, but fused together. Mr Black Cold Brew Coffee Liqueur is a gluten-free coffee liqueur made with ethically sourced Arabica beans. Midnight Espresso is available in Regular & Decaf Coffee versions. Midnight Espresso is a vodka-based coffee liqueur made in small batches using the finest quality Arabica coffee beans, and all-natural ingredients without any additives, flavorings, or colorings. Midnight Espresso Regular & Decaf Coffee Liqueurs Licor de café is a Spanish coffee liqueur that is basically moonshine with coffee flavoring. ![]() Mexico's Kamora coffee liqueur is slightly less sweet, and cheaper than its main competitor Kahlúa. Kavalan Distillery Sweet Coffee Liqueur is a coffee liqueur made by Taiwanese whiskey maker Kavalan. Kahlúa is the original and most well known Mexican coffee liqueur. A few, like Mr Black Cold Brew Coffee Liqueur, are even labeled gluten-free:Īllen's Coffee Brandy is a coffee liqueur popular in New England, especially Maine, where it has been the best-selling liquor product for more than two decades.Ĭafé Rica is a thick, sweet coffee liqueur, with the strong flavor of Costa Rican coffee. That said, Kahlúa, and these other top brands of coffee liqueur can be considered gluten-free, and safe for people with celiac disease. As always, read labels, and avoid anything that you're not sure about. While we don't know of any other brands of coffee liqueur that are specifically labeled "Gluten-Free," all of the top brands we've looked at are made without gluten-ingredients, and none list wheat as an allergen. We actually did an article specifically on Kahlúa, but those answers apply equally well to any of these brands of coffee liqueurs. We get a lot of questions about alcohol, and one we've seen a lot is about coffee liqueurs, like Kahlúa.
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